– 200g prawns
– 1 Tin sweetcorn
– 1 Half tin kidney beans
– Cherry tomatoes
– Red onion
– Chilies
– Squeeze of lime juice
– Clove of garlic
– Paprika
– 5g butter
– 10g honey
Method
– Cook prawns in a pan with garlic, lime juice and paprika for about 3 minutes
– Add sweetcorn, kidney beans, tomatoes and red onion to a bowl and mix
– Melt the butter and combine with the chilies, honey and lime juice and drizzle over top
